Balance your Nutrition
Balance your Meals
You eat multiple times a day, every day. Which means you have multiple opportunities each day to do something good for yourself and strive toward balance.
Read on to learn how to plan meals and snacks that will keep you energized and satisfied.
What does it mean to fuel up to be the best version of you?
It means providing your body with the best ingredients at the right time so that you can think more clearly, feel more energetic and overall be the most well, balanced version of yourself.
Okay, but here are more reasons you should you care:
Your body likes homeostasis. It prefers internal stability so that it can best compensate for external changes.
A body in balance is a less stressed (read less inflamed) and healthier body.
In other words, if your body is in balance you will be able to handle whatever comes your way!
Balanced meals and meal timing matter:
Better energy
Steady blood sugar
Less stress on your pancreas
Less stress on your muscle mass
Less over-hunger
Better mood!
Basics of Balance:
Eat Early
Halts the breakdown of muscle for energy
Prevents slowing down of your metabolic rate
Prevents over hunger later
Eat Often
Controls blood sugar levels
Improves concentration and decision making
Regulates appetite (less likely to grab whatever is around)
Avoid huge swings in hunger and mood
Have consistent energy and feel good
Composition
Each meal and snack should be combined in a way that gives you a steady stream of energy.
Hydration
Your body is 50-70% water, you need hydration for:
Better function and overall performance
Healthy looking skin, hair and nails
Less headaches
Body temperature well regulated
Weight control
Positive mood
Good sleep
For the nursing mamas out there: Necessary for optimal Lactation
The Makeup of a Balanced Meal/Snack:
CARB + HEALTHY FAT + PROTEIN + PRODUCE + SATISFIED TASTE BUDS
CARB: Gives you the energy you need right now. Brain power.
HEALTHY FAT: Literally coats your stomach and slows the release of carb for a steadier stream of energy.
PROTEIN: Provides your stores and energy for later.
PRODUCE: Provides disease preventing fiber, antioxidants, vitamins, minerals, phytochemicals. Without produce at every meal you won’t be able to eat enough!
SATISFIED TASTE BUDS: A healthy diet won’t last if you don’t enjoy it.
Create your own balanced snack by checking off something from each column:
You can also interpret this chart by reading each horizontal row as one snack idea.
Fat (Fullness)
¼ Avocado
10-15 nuts
1oz 2% fat cheese
1 tbsp nut butter
2 tbsp hummus
Olive oil/light feta
½ tbsp seeds
Balance your dinners:
Are you having a burrito?
The burrito wrap is your carb! You don’t need rice as well. Add extra chicken for more protein and veggies for more fiber!
Are you having pasta?
The pasta is your carb, you don’t need garlic bread as well. Try a slice of garlicky roasted cauliflower pizza crust on the side.
Are you having a burger?
Choose either the bun or the fries. Have roasted asparagus on the side, dip them in ketchup!
Are you having a salad?
Remember to have a protein a healthy fat and a starch. For example, add egg whites, beans and avocado. OR chicken, olive oil based dressing and a whole wheat roll.
Vegetables aren’t just one side dish, add them everywhere!
Cook mushrooms with your meat, they’ll absorb the flavor.
Have a starch side of rice and veggies mixed together.
And then another side of ANOTHER vegetable.
Top your vegetables with pasta instead of topping your pasta with vegetables!
Mix zoodles in with your noodles
Add white beans for texture, protein and fiber
Buy these foods for balance on the go:
Hydration
Easy to eat fruit: berries, pre-sliced oranges
Easy to eat veggies: Sugar snap peas, carrots, mini bell peppers
Leave “emergency” 8 ounce water bottles everywhere
Pack your favorite water bottle or fruit infuser bottle
Quick Energy
Easy to eat fruit: berries, bananas, pre-sliced fruit
Rx bar
Whole grain crackers (ex. Triscuits)
Satiation
Grass Fed Beef Jerky
Roasted edamame or chickpeas
Cheese stick
100 calorie fruit and nut pack OR ¼ cup homemade nuts and ⅛ c. dried fruit